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REIWA BLEND (200g) (Powdered Coffee)

REIWA BLEND (200g) (Powdered Coffee)

A beautiful harmony blend suitable for the Reiwa era with a good balance of sourness, sweetness and bitterness.

Acidity:★★
Sweetness:★★
Bitterness:★★
Body:★★
Characteristics: Bright acidity and mellow richness.


HK$155.00
HK$145.00
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How to brew Kalita Paper Drip

The Kalita-type dripper with three trapezoidal holes extracts quickly, so it is characterized by less off-flavours.

◎Temperature of hot water: light to medium roast 90 ℃

1. Warm up the dripper, server, cup, etc. Set the paper and add about 10g of flour per person for the number of people.

2. Pour hot water at 80-85°C so that it spreads over the entire powder .

3. Steam for about 20 seconds. Fresh beans are fluffy and large.

4. After steaming, pour hot water in a circular motion from the center.

5. While the hot water does not sink, pour it in a circular motion as well.

6. Turn off the hot water and remove the dripper before the powder completely sinks (because it will produce scum if it sinks completely) .

For product details, please refer to the instructions on the packaging.
The pictures are for reference only, please refer to the actual products.

How to store:
Please store in a cool and dry place and keep away from direct sunlight to avoid product deterioration.

Product tips:
Please note that our products are shipped directly from Japan. Because it takes time to import and export by sea, we try our best to ensure that the products have at least 30 days of appreciation when the customers receive the goods.

There is no additional details for this product.

Delivery Options

  • 澳門郵寄(送貨需要5-10日)
  • Hong Kong Delivery

Payment Options

  • Alipay (HK)
  • The Faster Payment System (FPS)
  • Credit Card
  • Bank Transfer
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