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使用北海道甜蝦製成的湯咖哩湯底,透過烹飪食材結合湯底即可簡單製成湯咖哩! 辣度可調整,全家人可以一起享用的美味湯咖哩!
【調理方式】
①將油倒入鍋中。
②將碎肉、蔬菜(土豆和胡蘿蔔)、雞肉等加入鍋中並加熱。
③ 將200cc水加入鍋中,煮約5分鐘。
④加入咖哩湯包煮沸。
⑤盛入碗中,並單獨準備米飯。
*附帶可調節辣度的香料。
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The soup curry made from Hokkaido sweet shrimp, can be easily made into soup curry by combining cooking ingredients with the soup base! With adjustable spiciness, the whole family can enjoy delicious soup curry together!
How to cook and serve (for one dish)
①Pull oil in a small pot.
②Cut and fry ground meat, vegetables (potatoes and carrots), and chicken, etc..
③ Add 200cc water to the pot and simmer for about 5 minutes.
④Add soup curry stock and boil.
⑤Serve in a bowl and prepare rice separately.