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溫和而辛辣的北海道風味白湯咖哩,就像用北海道牛奶製成的燉菜一樣。
使用北海道食材調味的湯咖哩。
【調理方式】
①將油倒入鍋中。
②將碎肉、蔬菜(土豆和胡蘿蔔)、雞肉等加入鍋中並加熱。
③ 將200cc水加入鍋中,煮約5分鐘。
④加入咖哩湯包煮沸。
⑤盛入碗中,並單獨準備米飯。
*附帶可調節辣度的香料。
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Mild and spicy Hokkaido-style white soup curry, like a stew made with Hokkaido milk.
Soup curry seasoned with ingredients from Hokkaido.\How to cook and serve (for one dish)
How to cook and serve (for one dish)
①Pull oil in a small pot.
②Cut and fry ground meat, vegetables (potatoes and carrots), and chicken, etc..
③ Add 200cc water to the pot and simmer for about 5 minutes.
④Add soup curry stock and boil.
⑤Serve in a bowl and prepare rice separately.