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以北海道番茄調味的湯咖哩。將食材炒熟後與湯底混合即可輕鬆製作湯咖哩。可調節辣度,方便與家人一起享用。
【調理方式】
①將油倒入鍋中。
②將碎肉、蔬菜(土豆和胡蘿蔔)、雞肉等加入鍋中並加熱。
③ 將200cc水加入鍋中,煮約5分鐘。
④加入咖哩湯包煮沸。
⑤盛入碗中,並單獨準備米飯。
*附帶可調節辣度的香料。
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Soup curry seasoned with Hokkaido tomatoes. Soup curry can be easily made by frying the ingredients and mixing them with the soup base. The spiciness can be adjusted, making it easy to enjoy with the family.
How to cook and serve (for one dish)
①Pull oil in a small pot.
②Cut and fry ground meat, vegetables (potatoes and carrots), and chicken, etc..
③ Add 200cc water to the pot and simmer for about 5 minutes.
④Add soup curry stock and boil.
⑤Serve in a bowl and prepare rice separately.