Name: SOUP CURRY Japanese Kelp Broth 102g
SKU: 651d3ba01a3aab1ff5f49f96
Price: 25.0 HKD
Availability: OutOfStock

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SOUP CURRY Japanese Kelp Broth 102g

使用北海道日高海帶製成的日式和風基底的湯咖哩。
只需烹飪食材結合湯底即可在家即可享受美味的湯咖哩!

【調理方式】
①將油倒入鍋中。
②將碎肉、蔬菜（土豆和胡蘿蔔）、雞肉等加入鍋中並加熱。
③ 將200cc水加入鍋中，煮約5分鐘。
④加入咖哩湯包煮沸。
⑤盛入碗中，並單獨準備米飯。
*附帶可調節辣度的香料。

HK$30.00

HK$25.00

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Japanese-style soup curry made with Hidaka kelp from Hokkaido.
Just cook the ingredients and combine the soup base to enjoy delicious soup curry at home!

How to cook and serve (for one dish)
①Pull oil in a small pot.
②Cut and fry ground meat, vegetables (potatoes and carrots), and chicken, etc..
③ Add 200cc water to the pot and simmer for about 5 minutes.
④Add soup curry stock and boil.
⑤Serve in a bowl and prepare rice separately.

For product details, please refer to the instructions on the packaging.
The pictures are for reference only, please refer to the actual products.

How to store:
Please store in a cool and dry place and keep away from direct sunlight to avoid product deterioration.

Product tips:
Please note that our products are shipped directly from Japan. Because it takes time to import and export by sea, we try our best to ensure that the products have at least 30 days of appreciation when the customers receive the goods.

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