{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Nagasaki RAMEN with Flying Fish Broth (2meals) 170g
①Add noodles to boiling water (450 ml water per serving) and stir gently.
②Boil with high heat for 3 minutes.The noodles are ready to serve.
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Shimabara SOMEN with Flying Fish Broth (2meals) 170g
1) Add noodles to boiling water (1 liter of water per 75 g of noodles) and stir gently.
2) When the water comes to a boil again, reduce the heat slightly and boil the noodles for 2 minutes until the suitable firmness is reached.
3)After boiling, quickly remove the noodles to a colander and rinse them in cold water.
The pictures are for reference only, please refer to the actual products.
How to store:
Please store in a cool and dry place and keep away from direct sunlight to avoid product deterioration.
Product tips:
Please note that our products are shipped directly from Japan. Because it takes time to import and export by sea, we try our best to ensure that the products have at least 30 days of appreciation when the customers receive the goods.