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Nagasaki CHAMPON with Flying Fish Broth (2meals) 170g

Nagasaki CHAMPON with Flying Fish Broth (2meals) 170g

長崎飛魚肉味什錦麵-170克(二人前)

① 將麵條放入沸水中煮4-5分鐘。煮沸後,將麵條放入漏勺中,用冷水沖洗。
② 將1袋(1份)附帶的湯粉溶解在300cc熱水中。
③可根據個人喜好加入炒食材【食材舉例:五花肉50克/豆芽50克/捲心菜100克/海鮮100克]。
④ 將①、②加入炒好的材料中,煮滾即可食用。


HK$45.00
HK$40.00
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Nagasaki CHAMPON with Flying Fish Broth (2meals) 170g

① Place noodles in boiling water and boil for 4-5 minutes. After boiling, remove the noodles to a colander and rinse them in cold water.

② Dissolve 1 bag (1 serving) of the attached powdered soup in 300 cc of hot water.

③Fry ingredients [Examples of ingredients: 50g pork belly / 50g bean sprouts / 100g cabbage / 100g seafood].

④ Add ① and ② into the stir-fried ingredients, bring to a boil, and serve.The pictures are for reference only, please refer to the actual products.


How to store:
Please store in a cool and dry place and keep away from direct sunlight to avoid product deterioration.

Product tips:
Please note that our products are shipped directly from Japan. Because it takes time to import and export by sea, we try our best to ensure that the products have at least 30 days of appreciation when the customers receive the goods.

There is no additional details for this product.

Delivery Options

  • 澳門郵寄(送貨需要5-10日)
  • Hong Kong Delivery

Payment Options

  • Alipay (HK)
  • The Faster Payment System (FPS)
  • Credit Card
  • Bank Transfer
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