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Goto UDON with Flying Fish Broth (2meals) 170g

Goto UDON with Flying Fish Broth (2meals) 170g

長崎飛魚肉味手打烏冬-170克(二人前)

1)將麵條放入沸水中(每75克麵條加1升水)並輕輕攪拌。
2)當水沸騰時,調小火,將麵條煮7至10分鐘,直至達到合適的硬度。
3)煮沸後,迅速將麵條放入濾鍋中,並用冷水沖洗。
4) 夏天可以冷烏冬的方式調理


HK$45.00
HK$3.00
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Goto UDON with Flying Fish Broth (2meals) 170g

1) Add noodles to boiling water (1 liter of water per 75 g of noodles) and stir gently.
2) When the water comes to a boil again, reduce the heat slightly and boil the noodles for 7 to 10 minutes until the suitable firmness is reached.
3)After boiling, quickly remove the noodles to a colander and rinse them in cold water.
4) In summer, please enjoy cold udon noodles with various toppings. In winter, please enjoy it with stewed udon noodles.

The pictures are for reference only, please refer to the actual products.


How to store:
Please store in a cool and dry place and keep away from direct sunlight to avoid product deterioration.

Product tips:
Please note that our products are shipped directly from Japan. Because it takes time to import and export by sea, we try our best to ensure that the products have at least 30 days of appreciation when the customers receive the goods.

There is no additional details for this product.

Delivery Options

  • 澳門郵寄(送貨需要5-10日)
  • Hong Kong Delivery

Payment Options

  • Alipay (HK)
  • The Faster Payment System (FPS)
  • Credit Card
  • Bank Transfer
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